Tossed with Fried Hot Cherry Peppers

With Red or White Sauce

Prince Edward Island Mussels with Chorizo Sausage in a Plum Tomato Sauce

Wrapped in Prosciutto & Char-Grilled

Mozzarella Sticks, Buffalo Wings, Tenders & Onion Rings

Large Native Mushroom Caps, Stuffed with Our Seafood Stuffing

Honey Dew Melon wrapped in Prosciutto

with Red Sauce

In a creamy Whole Clams Simmerd in a White Wine or a Plum Tomato Sauce

Red or White Sauce served over Linguine

Jumbo Lobster Ravioli in a Sherry Cream Sauce

In an Amaretto Cream Sauce or Our House-made Marinara Sauce

Lightly Battered and Fried to a Golden Brown

Fresh Shrimps, Lightly Seasoned

Fresh Filet of Sole Lightly Seasoned

With our Marinara Sauce and Topped with Melted Mozzarella, served with Linguine

Sautéed in Extra Virgin Olive Oil and tossed with Hot Cherry Peppers, Green Olives, Garlic, and Sherry Wince Sauce, served over Rigatoni

With Capers, Artichoke Hearts, in a Lemon Butter Sauce, served over Cappelini

With a Butter Lemon Sauce, served over Cappelini

Dipped in Fresh Bread Crumbs, Aged Romano Cheese, laced with a Lemon-Butter Sauce over Cappelini

With Mushrooms sautéed in a Marsala Sauce, Served with Mash Potatoes and Chef's Veggies

Grilled on an open flame topped with our Mediterranean Relish served with Brownstone Red Bliss Mashed Potatoes and Chef's Veggies

Topped with sliced Tomatoes, sautéed Spinach, and Gorgonzala Cheese, served with Red Bliss Mashed Potatoes and Chef' Veggies

Shrimp, Scallops, Mussels, Clams, & Calamari, simmered in a Spicy Plum Tomato Sauce, served over Linguine

Served with Red Caramelized Onions and our Red Bliss Mashed Potatoes and Chef's Veggies

Pefectly baked and topped with Lemon Butter Sauce and served with Red Bliss Mashed and Chef's Veggies

Stuffed with our Seafood Stuffing and served with Red Roasted Potatoes and Chef's Veggoes

Red Roasted Peppers, Spinach in White Wine Garlic Sauce, served over Cappellini

Sautéed with Garlic and Shallots in a Blush Sauce, served over Cappellini